Jul 14 2026
Restaurants›Saints On 2nd Bar and Grill›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Saints On 2nd Bar and Grill
Time45m
Serves4

Make Soup Of The Day Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Seasonings

Method

Preparation

  1. 1

    Chop Vegetables

    Peel and chop the carrots, celery, onion, garlic, and potato into small, uniform pieces to ensure even cooking.

  2. 2

    Heat Oil

    In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering.

Cooking

  1. 3

    Sauté Vegetables

    Add the chopped onion, garlic, carrots, and celery to the pot. Sauté for about 5-7 minutes until the vegetables are soft and the onion is translucent.

  2. 4

    Add Broth and Water

    Pour in 4 cups of vegetable broth and 2 cups of water. Stir to combine.

  3. 5

    Add Potato and Seasonings

    Add the chopped potato, salt, black pepper, thyme, and bay leaf to the pot. Stir well.

  4. 6

    Simmer the Soup

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20 minutes, or until the potatoes and carrots are tender.

  5. 7

    Add Spinach

    Stir in the spinach and cook for an additional 5 minutes until wilted.

  6. 8

    Adjust Seasoning

    Taste the soup and adjust seasoning with more salt and pepper if desired.

Serving

  1. 9

    Serve the Soup

    Ladle the soup into bowls and serve hot. Enjoy your Soup of the Day!

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