Jul 14 2026
Restaurants›Saints On 2nd Bar and Grill›Shrimp Cocktail Recipe

Shrimp Cocktail Recipe

Inspired by Saints On 2nd Bar and Grill
Time25m
Serves4

Make Shrimp Cocktail Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Cocktail Sauce

Method

Preparing the Shrimp

  1. 1

    Boil the Shrimp

    In a large pot, combine 4 cups of water, sliced lemon, bay leaves, and salt. Bring the mixture to a boil over high heat.

  2. 2

    Cook the Shrimp

    Once the water is boiling, add the shrimp to the pot. Cook for 2-3 minutes, or until the shrimp turn pink and opaque.

  3. 3

    Ice Bath

    Immediately transfer the cooked shrimp to a bowl of ice water to stop the cooking process. Let them sit for about 5 minutes.

  4. 4

    Drain and Chill

    Drain the shrimp and place them on a plate. Refrigerate until ready to serve.

Making the Cocktail Sauce

  1. 5

    Combine Ingredients

    In a medium bowl, mix together 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of hot sauce.

  2. 6

    Taste and Adjust

    Taste the cocktail sauce and adjust seasoning if necessary, adding more horseradish or hot sauce for spice.

Serving

  1. 7

    Plate the Shrimp

    Arrange the chilled shrimp on a serving platter.

  2. 8

    Serve with Sauce

    Serve the shrimp alongside the cocktail sauce for dipping.

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