Saints Burger Recipe

Time30m

Serves2

1/2 lb burger topped with lettuce, tomato, onion, and pickle.

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Ingredients

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1
Prepare the Beef
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined; do not overwork the meat.
2
Form the Patties
Divide the mixture into two equal portions (each about 1/2 lb). Shape each portion into a round patty, approximately 1 inch thick. Make a small indent in the center of each patty to prevent puffing while cooking.

3
Preheat the Grill or Pan
Heat your grill or a skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.
4
Cook the Patties
Once hot, place the patties on the grill or skillet. Cook for about 4-5 minutes on one side. Flip the patties and cook for an additional 4-5 minutes for medium doneness (adjust time for desired doneness).

5
Prepare the Buns
While the patties are cooking, slice the burger buns in half. Optionally, toast them on the grill or in a toaster.
6
Assemble the Burger
Once the patties are cooked to your liking, place each patty on the bottom half of the bun. Top with shredded lettuce, sliced tomato, red onion, and pickles. Place the top half of the bun over the toppings.