Jul 14 2026
Restaurants›Saints On 2nd Bar and Grill›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Saints On 2nd Bar and Grill
Time45m
Serves2

Grilled to your preference, served with mashed potatoes.

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Ingredients

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Steak

Mashed Potatoes

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub each ribeye steak with olive oil and season generously with salt, black pepper, and garlic powder on both sides.

  2. 2

    Preheat the Grill

    Preheat your grill to high heat, around 450°F (232°C). If using a charcoal grill, make sure to have a direct heat zone.

  3. 3

    Grill the Steak

    Place the seasoned steaks on the grill. Grill for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Use a meat thermometer to check; 130°F (54°C) for medium-rare.

  4. 4

    Add Rosemary

    In the last minute of grilling, add fresh rosemary sprigs on top of the steaks for added flavor.

  5. 5

    Rest the Steak

    Remove the steaks from the grill and let them rest for 5 minutes before slicing.

Mashed Potatoes Preparation

  1. 6

    Boil the Potatoes

    Peel and cut the potatoes into quarters. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook for about 15-20 minutes, or until fork-tender.

  2. 7

    Drain the Potatoes

    Once cooked, drain the potatoes in a colander and allow them to steam dry for a minute.

  3. 8

    Mash the Potatoes

    Return the potatoes to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

  4. 9

    Serve

    Serve the mashed potatoes warm alongside the grilled ribeye steak.

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