Jul 14 2026
Restaurants›Saints On 2nd Bar and Grill›Mini Cheeseburger Recipe

Mini Cheeseburger Recipe

Inspired by Saints On 2nd Bar and Grill
Time45m
Serves4

Served with fries

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Ingredients

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Mini Cheeseburger Ingredients

Fries Ingredients

Method

Mini Cheeseburger Directions

  1. 1

    Prepare the Beef

    In a large bowl, combine the ground beef with salt and black pepper. Mix gently until just combined, then form into 8 equal-sized patties.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side or until they reach your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  3. 3

    Assemble the Burgers

    Place each cooked patty on a mini burger bun. Top with ketchup, mustard, and pickles, then cover with the other half of the bun.

Fries Directions

  1. 4

    Prepare the Potatoes

    Preheat your oven to 425°F (220°C). Wash and peel the potatoes, then cut them into thin strips to create fries.

  2. 5

    Season the Fries

    In a large bowl, toss the potato strips with olive oil, salt, black pepper, and paprika until evenly coated.

  3. 6

    Bake the Fries

    Spread the seasoned fries in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through until they are golden brown and crispy.

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