Macaroni And Cheese Recipe
Macaroni and cheese, served with smiley fries.
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Ingredients
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Macaroni and Cheese
Smiley Fries
Method
Macaroni and Cheese
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- 2
Make the Roux
In the same pot, melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour and cook for about 1-2 minutes until golden brown, stirring constantly.
- 3
Add Milk
Gradually whisk in the milk, continuing to stir to prevent lumps. Cook the mixture until it thickens, about 3-5 minutes.
- 4
Add Cheese and Seasonings
Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Add salt, black pepper, and paprika to taste.
- 5
Combine with Pasta
Fold the cooked macaroni into the cheese sauce until completely coated.
- 6
Bake (optional)
Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese to a baking dish, sprinkle with bread crumbs, and bake for 20 minutes until golden brown on top.
Smiley Fries
- 7
Prepare the Fries
Preheat the oven according to the package instructions for the smiley fries, usually around 425°F (220°C).
- 8
Bake the Fries
Spread the frozen smiley fries on a baking sheet in a single layer. Drizzle with vegetable oil and sprinkle with salt. Bake according to package directions, usually about 15-20 minutes, flipping halfway through for even crispiness.