Kids Pizza Recipe
Make Kids Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the frothy yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients together until combined. Transfer to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Roll Out Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired thickness (about 1/4 inch thick).
- 7
Add Sauce and Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle shredded mozzarella cheese over the sauce, then add pepperoni slices, diced bell pepper, and olives. Finish with a sprinkle of Italian seasoning.
- 8
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 9
Slice and Serve
Remove the pizza from the oven, allow it to cool for a minute, then slice into wedges and serve warm.