Jumbo Chicken Wings Recipe
Perfectly seasoned chicken wings tossed in your choice of sauce. Choose from buffalo, spicy Thai, sweet Thai, BBQ or garlic ginger sauce.
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Ingredients
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Wings
Sauces
Method
Preparation of Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
Rinse the jumbo chicken wings under cold water and pat them dry with paper towels.
- 3
Season the Wings
In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning.
Cooking the Wings
- 4
Arrange on Baking Sheet
Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Arrange the seasoned chicken wings in a single layer on the baking sheet.
- 5
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning once halfway through, until they are golden brown and crispy.
Saucing the Wings
- 6
Choose Your Sauce
Once the wings are cooked, remove them from the oven and place them in a large mixing bowl. Choose your desired sauce (Buffalo, Spicy Thai, Sweet Thai, BBQ, or Garlic Ginger) and pour it over the wings.
- 7
Toss the Wings
Toss the wings in the sauce until they are well coated. You can add more sauce if desired.
Serving
- 8
Plate and Serve
Transfer the sauced wings to a serving platter and serve hot. Optionally, serve with celery sticks and blue cheese or ranch dressing.