Ice Cream Recipe
Make Ice Cream Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Mix-Ins
Method
Ice Cream Base Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or overnight, to chill the mixture thoroughly.
- 3
Churn the Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically around 20-25 minutes.
Adding Mix-Ins
- 4
Incorporate Mix-Ins
If you are using any mix-ins like chocolate chips, crushed nuts, or fresh fruit, add them during the last 5 minutes of churning.
Freezing the Ice Cream
- 5
Transfer to Container
Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container.
- 6
Freeze
Place the container in the freezer and freeze for at least 4 hours, or until the ice cream is firm.