Jul 14 2026
Restaurants›Saints On 2nd Bar and Grill›House Nachos Recipe

House Nachos Recipe

Inspired by Saints On 2nd Bar and Grill
Time30m
Serves4

Your choice of seasoned beef or chicken, on top of fresh white corn chips topped with two cheeses, lettuce, tomatoes, pico de gallo. Served with fresh salsa, sour cream and guacamole.

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Ingredients

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Nachos Base

Toppings

Dips

Method

Prepare the Base

  1. 1

    Cook the Protein

    In a skillet over medium heat, cook the seasoned beef or chicken until fully cooked, about 7-10 minutes. Stir occasionally to ensure even cooking.

  2. 2

    Prepare the Chips

    While the protein is cooking, arrange the white corn chips in a large baking dish or on a platter.

Assemble the Nachos

  1. 3

    Layer the Ingredients

    Evenly distribute the cooked seasoned beef or chicken over the corn chips. Sprinkle the shredded cheddar and Monterey Jack cheeses on top.

  2. 4

    Melt the Cheese

    Place the assembled nachos under a broiler for about 2-3 minutes until the cheese is melted and bubbly. Keep a close eye to prevent burning.

Add Toppings and Serve

  1. 5

    Top the Nachos

    Remove the nachos from the oven and sprinkle lettuce, diced tomatoes, and pico de gallo on top.

  2. 6

    Serve with Dips

    Serve immediately with fresh salsa, sour cream, and guacamole on the side for dipping.

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