Jul 14 2026
Restaurants›Saints On 2nd Bar and Grill›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Saints On 2nd Bar and Grill
Time1h
Serves4

Served with seasonal vegetables and a lemon butter sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Grilled Salmon

For the Seasonal Vegetables

For the Lemon Butter Sauce

Method

For the Grilled Salmon

  1. 1

    Prepare the Marinade

    In a small bowl, mix together olive oil, minced garlic, lemon juice, salt, and black pepper.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Grill for about 4-6 minutes per side or until the salmon is cooked through and flakes easily with a fork.

For the Seasonal Vegetables

  1. 5

    Prepare the Vegetables

    Slice the zucchini and bell pepper into strips. Trim the ends of the asparagus.

  2. 6

    Season the Vegetables

    In a bowl, combine the zucchini, bell pepper, asparagus, olive oil, salt, and black pepper. Toss to coat.

  3. 7

    Grill the Vegetables

    Add the seasoned vegetables to the grill. Grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.

For the Lemon Butter Sauce

  1. 8

    Melt the Butter

    In a small saucepan over low heat, melt the butter.

  2. 9

    Add Garlic and Lemon Juice

    Once the butter is melted, add minced garlic and lemon juice. Stir to combine and let simmer for 2-3 minutes.

  3. 10

    Finish the Sauce

    Remove from heat and stir in chopped fresh parsley and a pinch of salt.

More from Saints On 2nd Bar and Grill