French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil and Seasoning
Method
Preparation
- 1
- 2
Soak the Potatoes
Place the cut potato strips into a large bowl of cold water. Allow them to soak for at least 30 minutes. This step helps to remove excess starch and results in crispier fries.
Cooking
- 3
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat to 350°F (175°C). You can use a kitchen thermometer to check the temperature.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. This step is crucial to prevent oil splatters and achieve crispy fries.
- 5
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil, making sure not to overcrowd the pot. Fry for about 5-7 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder to taste. Toss gently to coat.