Deviled Eggs Recipe
Classic deviled eggs with a twist.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Boil the Eggs
Place the large eggs in a pot and cover them completely with water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot and remove it from the heat. Let the eggs sit for 12 minutes.
- 2
Mixing the Filling
- 3
Peel and Halve the Eggs
Once the eggs are cool, peel them gently and slice each egg in half lengthwise. Remove the yolks and place them in a mixing bowl.
- 4
Combine Ingredients
To the bowl with the yolks, add mayonnaise, Dijon mustard, white vinegar, salt, black pepper, and finely chopped chives. Mash the mixture with a fork until smooth and creamy.