Cilantro Lime Rice Recipe

Time30m

Serves4

Make Cilantro Lime Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Rinse the Rice
Place the long-grain white rice in a fine mesh strainer and rinse under cold running water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming gummy.
2
Cook the Rice
In a medium saucepan, combine the rinsed rice, water, and salt. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover with a lid, and simmer for about 18-20 minutes, or until the rice is tender and the water has been absorbed.
3
Fluff the Rice
Once the rice is cooked, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Then, use a fork to fluff the rice gently.

4
Prepare the Flavoring
In a small bowl, combine the chopped fresh cilantro, lime juice, lime zest, and olive oil. Mix well to create a flavorful dressing.
5
Combine with Rice
Add the cilantro-lime mixture to the fluffed rice. Gently stir to combine until the rice is evenly coated with the dressing.
6
Serve
Taste the rice and adjust seasoning if necessary, adding more lime juice or salt to taste. Serve warm as a side dish or as a base for your favorite protein.