Jul 14 2026
Restaurants›Saints On 2nd Bar and Grill›Chicken Strips Recipe

Chicken Strips Recipe

Inspired by Saints On 2nd Bar and Grill
Time40m
Serves4

Tender white meat chicken batter fried to perfection served with smiley fries.

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Ingredients

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Chicken Strips

Smiley Fries

Method

Chicken Strips

  1. 1

    Prepare Chicken

    Cut the chicken breasts into strips, about 1 inch wide.

  2. 2

    Set Up Breading Station

    In three separate bowls, place the flour in the first bowl, beaten eggs in the second bowl, and breadcrumbs mixed with salt, black pepper, garlic powder, and paprika in the third bowl.

  3. 3

    Bread the Chicken

    Dredge each chicken strip in flour, shaking off excess. Dip into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.

  4. 4

    Heat Oil

    In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

  5. 5

    Fry the Chicken

    Carefully place the breaded chicken strips into the hot oil, frying in batches if necessary. Cook for about 4-5 minutes on each side until golden brown and cooked through. Use a slotted spoon to transfer the chicken to a paper towel-lined plate to drain excess oil.

Smiley Fries

  1. 6

    Prepare Smiley Fries

    Preheat the oven according to the package instructions of the frozen smiley fries.

  2. 7

    Bake Smiley Fries

    Spread the frozen smiley fries evenly on a baking sheet. Bake in the preheated oven for the recommended time, usually around 15-20 minutes, or until golden and crispy.

  3. 8

    Season

    Once baked, remove from the oven, and sprinkle with salt to taste.

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