Chicken Nuggets Recipe
Crispy chicken nuggets served with a side of fries.
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Ingredients
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For the Chicken Nuggets
For the Fries
Method
Preparing the Chicken Nuggets
- 1
Cut the Chicken
Cut the boneless, skinless chicken breasts into bite-sized cubes, about 1 inch in size.
- 2
Set Up Dredging Station
In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
- 3
Coat the Chicken
Dip each chicken cube first into the flour, then into the eggs, and finally coat it with the breadcrumb mixture. Ensure each piece is fully covered.
- 4
Heat the Oil
In a deep pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Nuggets
Carefully place the coated chicken nuggets into the hot oil in batches, being careful not to overcrowd the pan. Fry for about 4-5 minutes or until golden brown and cooked through.
- 6
Drain and Serve
Once cooked, remove the nuggets from the oil and place them on a plate lined with paper towels to drain excess oil. Keep warm while you prepare the fries.
Preparing the Fries
- 7
Cut the Potatoes
Peel the russet potatoes (if desired) and cut them into thin strips, about 1/4 inch thick.
- 8
Soak the Fries
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, then drain and pat dry with paper towels.
- 9
Heat the Oil
In another deep pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 10
Fry the Fries
Carefully add the soaked and dried potato strips to the hot oil in batches. Fry for about 4-6 minutes or until golden and crispy.
- 11
Season and Serve
Once cooked, remove the fries from the oil and drain on paper towels. Season with salt to taste and serve alongside the chicken nuggets.