Jul 14 2026
RestaurantsSaints On 2nd Bar and GrillChicken Nuggets Recipe

Chicken Nuggets Recipe

Time45m
Serves4

Crispy chicken nuggets served with a side of fries.

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Ingredients

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For the Chicken Nuggets

For the Fries

Method

Preparing the Chicken Nuggets

  1. 1

    Cut the Chicken

    Cut the boneless, skinless chicken breasts into bite-sized cubes, about 1 inch in size.

  2. 2

    Set Up Dredging Station

    In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.

  3. 3

    Coat the Chicken

    Dip each chicken cube first into the flour, then into the eggs, and finally coat it with the breadcrumb mixture. Ensure each piece is fully covered.

  4. 4

    Heat the Oil

    In a deep pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

  5. 5

    Fry the Nuggets

    Carefully place the coated chicken nuggets into the hot oil in batches, being careful not to overcrowd the pan. Fry for about 4-5 minutes or until golden brown and cooked through.

  6. 6

    Drain and Serve

    Once cooked, remove the nuggets from the oil and place them on a plate lined with paper towels to drain excess oil. Keep warm while you prepare the fries.

Preparing the Fries

  1. 7

    Cut the Potatoes

    Peel the russet potatoes (if desired) and cut them into thin strips, about 1/4 inch thick.

  2. 8

    Soak the Fries

    Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, then drain and pat dry with paper towels.

  3. 9

    Heat the Oil

    In another deep pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

  4. 10

    Fry the Fries

    Carefully add the soaked and dried potato strips to the hot oil in batches. Fry for about 4-6 minutes or until golden and crispy.

  5. 11

    Season and Serve

    Once cooked, remove the fries from the oil and drain on paper towels. Season with salt to taste and serve alongside the chicken nuggets.

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