Jul 14 2026
Restaurants›Saints On 2nd Bar and Grill›Chicken Chop Recipe

Chicken Chop Recipe

Inspired by Saints On 2nd Bar and Grill
Time1h
Serves4

Make Chicken Chop Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chicken Marinade

Side Dish

Method

Marinating the Chicken

  1. 1

    Prepare the Marinade

    In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.

  2. 2

    Marinate the Chicken

    Add the chicken breasts to the marinade and ensure they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.

Cooking the Chicken

  1. 3

    Preheat the Grill

    Preheat a grill or grill pan over medium-high heat.

  2. 4

    Cook the Chicken

    Remove the chicken from the marinade and place on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.

Preparing the Side Dish

  1. 5

    Boil the Potatoes

    In a large pot, add cubed potatoes and cover with water. Bring to a boil and cook for 15-20 minutes until tender.

  2. 6

    Drain and Season

    Drain the potatoes and return them to the pot. Add butter, chopped parsley, salt, and black pepper. Stir until the butter is melted and the potatoes are well coated.

Serving

  1. 7

    Plate the Meal

    Serve the grilled chicken chop alongside the buttery parsley potatoes. Garnish with additional parsley if desired.

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