Jul 14 2026
Restaurants›Saints On 2nd Bar and Grill›Cheeseburger Recipe

Cheeseburger Recipe

Inspired by Saints On 2nd Bar and Grill
Time30m
Serves4

Juicy burger with your choice of toppings.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty

Toppings

Bun

Method

Prepare the Burger Patty

  1. 1

    Mix the Ingredients

    In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until the spices are evenly distributed.

  2. 2

    Form the Patties

    Divide the mixture into four equal portions and shape each portion into a round patty, making a slight indentation in the center of each patty to prevent puffing while cooking.

Cook the Patties

  1. 3

    Preheat the Grill or Skillet

    Preheat your grill or a skillet over medium-high heat for about 5 minutes.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on top. Cook for another 4-5 minutes, or until the cheese is melted and the burger is cooked to your desired doneness.

Assemble the Cheeseburger

  1. 5

    Prepare the Bun

    While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.

  2. 6

    Add Toppings

    On the bottom half of each bun, place a leaf of lettuce, followed by a slice of tomato, pickles, and the cooked cheeseburger patty. Add ketchup and mustard to taste.

  3. 7

    Finish Assembly

    Top with the other half of the bun and serve immediately with your favorite side.

More from Saints On 2nd Bar and Grill