Cashew Chicken Crunch Chicken Chop Recipe
Grilled fresh chicken, Granny Smith apples, tomatoes, red onions, feta cheese, Craisins and cashews, wonton strips, red onion and bacon pieces on a bed of fresh greens. Served with a hot garlic breadstick and our house made Szechwan dressing.
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Ingredients
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Chicken and Greens
Breadstick
Szechwan Dressing
Method
Prep and Cook Chicken
- 1
Grill Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from heat and let it rest for 5 minutes before slicing.
Prepare Salad
- 2
Chop Ingredients
While the chicken is grilling, chop the Granny Smith apple, tomato, and red onion into bite-sized pieces. Crumble the feta cheese and set aside.
- 3
Mix Ingredients
In a large salad bowl, combine the chopped Granny Smith apple, tomato, red onion, feta cheese, Craisins, cashews, bacon pieces, and mixed salad greens. Toss everything gently to mix.
Prepare Dressing
- 4
Make Szechwan Dressing
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, Szechwan peppercorns, honey, minced garlic, and red chili flakes. Adjust the seasoning to taste.
Prepare Breadsticks
- 5
Assemble Dish
- 6
Combine Everything
Slice the grilled chicken and place it on top of the mixed salad. Drizzle the Szechwan dressing over the salad and top with wonton strips. Serve with hot garlic breadsticks on the side.