Cashew Chicken Crunch Recipe
Make Cashew Chicken Crunch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Seasonings
Method
Preparation of Ingredients
- 1
Prepare chicken
Cut the boneless, skinless chicken breasts into bite-sized pieces and season with salt and black pepper.
- 2
Chop vegetables
Chop the red bell pepper and carrot into thin strips. Set aside the broccoli florets.
- 3
Prepare sauce
In a small bowl, mix soy sauce, honey, cornstarch, minced garlic, grated ginger, and sesame oil until well combined.
Cooking
- 4
Sauté chicken
In a large skillet over medium-high heat, add a little oil and sauté the seasoned chicken pieces until cooked through, about 5-7 minutes. Remove and set aside.
- 5
Cook vegetables
In the same skillet, add a bit more oil if necessary, then add the broccoli, red bell pepper, and carrot. Stir-fry for 4-5 minutes until they are tender-crisp.
- 6
Combine ingredients
Return the chicken to the skillet with the vegetables. Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly.
- 7
Add cashews
Toss in the cashews and stir-fry for an additional 2-3 minutes until the sauce thickens slightly and everything is heated through.
Serving
- 8
Plate the dish
Serve the Cashew Chicken Crunch hot, garnished with extra cashews if desired, over a bed of rice or noodles.