Buffalo Wings Recipe
Make Buffalo Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Buffalo Sauce
Serving
Method
Preparing the Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 2
Prepare the Wings
In a large bowl, combine the chicken wings, salt, black pepper, and baking powder. Toss until the wings are evenly coated.
- 3
Arrange Wings
Place the wings in a single layer on the wire rack. This allows the heat to circulate around the wings and makes them crispy.
Baking the Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
Making the Buffalo Sauce
- 5
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 6
Tossing the Wings
- 7
Toss Wings in Sauce
Once the wings are done baking, transfer them to a large bowl and pour the buffalo sauce over them. Toss to coat evenly.
Serving
- 8
Plate the Wings
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.