Buffalo Chicken Wings Recipe
Make Buffalo Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Buffalo Sauce
Serving
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the chicken wings.
- 2
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. This will help them crisp up in the oven.
- 3
Season the Wings
In a large bowl, mix the chicken wings with salt, black pepper, and baking powder until evenly coated.
Baking
- 4
Arrange on a Baking Sheet
Place the seasoned chicken wings on a baking sheet lined with aluminum foil. Ensure they are spaced out and not touching each other for even cooking.
- 5
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping them halfway through to ensure they are crispy on both sides.
Buffalo Sauce Preparation
- 6
Melt the Butter
In a saucepan over medium heat, melt the unsalted butter until fully melted.
- 7
Coating and Serving
- 8
Coat the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until fully coated.
- 9
Serve
Serve hot with celery sticks and blue cheese dressing on the side for dipping.