Blackened Salmon Caesar Recipe
Make Blackened Salmon Caesar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salmon
Caesar Dressing
Salad
Method
Prepare the Salmon
- 1
Season the Salmon
Rub both sides of the salmon fillets with blackening seasoning.
- 2
Heat the Oil
In a large skillet, heat olive oil over medium-high heat.
- 3
Cook the Salmon
Once the oil is hot, add the seasoned salmon fillets and cook for about 4-5 minutes on each side or until the salmon is blackened and cooked through.
Make the Caesar Dressing
- 4
Combine Ingredients
In a bowl, combine mayonnaise, lemon juice, Worcestershire sauce, minced garlic, grated parmesan cheese, salt, and black pepper.
- 5
Mix Well
Whisk all the ingredients together until smooth and well combined.
Assemble the Salad
- 6
Prepare the Lettuce
In a large salad bowl, add the chopped romaine lettuce.
- 7
Add Dressing
Drizzle the prepared Caesar dressing over the lettuce.
- 8
Toss the Salad
Toss the lettuce with the dressing until evenly coated.
- 9
Add Croutons and Cheese
Top the salad with croutons and shaved parmesan cheese.
Serve the Dish
- 10
Plate the Salad
Divide the dressed salad among four plates.
- 11
Top with Salmon
Place a blackened salmon fillet on top of each salad.
- 12
Garnish and Serve
Serve immediately, garnished with additional parmesan cheese if desired.