Black And Blue Salad Recipe
Julienned blackened sirloin, red onion, hardboiled egg, bacon pieces on a bed of fresh greens. Served with a hot garlic bread stick and our southwestern dressing.
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Ingredients
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Salad Ingredients
Garlic Bread Stick Ingredients
Method
Salad Preparation
- 1
Prepare the Blackened Sirloin
Season the sirloin with blackening spices and sear it in a hot skillet for about 4-5 minutes per side, or until cooked to your desired doneness. Allow it to rest for a few minutes before slicing it into julienne strips.
- 2
Slice the Red Onion
Peel and thinly slice the red onion into half-moons. Set aside.
- 3
- 4
Cook the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Drain on paper towels and chop into pieces.
- 5
Assemble the Salad
In a large bowl, combine the mixed greens, julienned blackened sirloin, sliced red onion, chopped bacon, and hardboiled eggs. Drizzle with southwestern dressing to taste and toss gently to combine.
Garlic Bread Stick Preparation
- 6
Prepare the Garlic Butter
In a small bowl, mix softened butter with garlic powder and parsley until well combined.
- 7