Jul 14 2026
Restaurants›Saints On 2nd Bar and Grill›Black And Blue Chicken Or Steak Quesadillas Recipe

Black And Blue Chicken Or Steak Quesadillas Recipe

Inspired by Saints On 2nd Bar and Grill
Time40m
Serves4

Make Black And Blue Chicken Or Steak Quesadillas Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Proteins

Cheese

Vegetables

Tortillas

Condiments and Seasoning

Method

Preparation

  1. 1

    Prepare the Protein

    Season the chicken breast or flank steak with olive oil, garlic powder, paprika, salt, and black pepper. Let it marinate for at least 15 minutes.

  2. 2

    Cook the Protein

    In a skillet over medium heat, cook the marinated chicken or steak for about 6-7 minutes per side (or until fully cooked). Once cooked, remove from heat and let it rest for a few minutes before slicing it into thin strips.

  3. 3

    Prepare the Vegetables

    Slice the green bell pepper and red onion thinly. In the same skillet, add a little more olive oil if needed and sauté the vegetables for about 3-4 minutes until they are slightly softened.

Assembly and Cooking

  1. 4

    Assemble the Quesadillas

    Lay one flour tortilla flat and sprinkle half of the mozzarella cheese on one half. Add a layer of sliced chicken or steak, sautéed vegetables, and blue cheese crumbles. Top with the remaining mozzarella cheese, then fold the tortilla in half.

  2. 5

    Cook the Quesadillas

    In a clean skillet over medium heat, add a small amount of olive oil. Place the folded tortilla in the skillet and cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese has melted.

  3. 6

    Slice and Serve

    Once cooked, remove the quesadilla from the skillet and let it cool for a minute before cutting it into wedges. Serve warm with your favorite dipping sauce, such as salsa or sour cream.

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