Beignets Recipe

Time3h

Serves12

Classic New Orleans beignets dusted with powdered sugar.

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Ingredients

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1
Activate the Yeast
In a small bowl, combine the warm milk (about 110°F or 43°C) with the active dry yeast and a teaspoon of sugar. Stir gently and let sit for about 5-10 minutes until frothy.
2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, remaining sugar, and salt.
3
Combine Ingredients
Make a well in the center of the dry ingredients and add the activated yeast mixture, eggs, and melted butter. Mix until a sticky dough forms.
4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean cloth, and let rise in a warm place until doubled in size (about 1-2 hours).

5
Prepare for Frying
Once the dough has risen, punch it down and roll it out on a floured surface to about 1/4 inch thick. Cut into squares (approximately 2x2 inches).
6
Heat the Oil
In a deep saucepan, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the correct temperature for frying.
7
Fry the Beignets
Carefully drop a few dough squares into the hot oil, being careful not to overcrowd the pan. Fry for about 2-3 minutes on each side until golden brown. Remove with a slotted spoon and drain on paper towels.
8
Dust with Sugar
While still warm, dust the beignets generously with powdered sugar. Serve immediately.