Batter Fried Shrimp Recipe
Gulf shrimp dipped in our house-made batter, fried to a golden brown and served with smiley fries.
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Ingredients
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Shrimp
Batter
For Frying
For Serving
Method
Preparing the Shrimp
- 1
Prepare the Shrimp
Rinse the Gulf shrimp under cold running water and pat them dry with paper towels. Ensure they are thoroughly cleaned and deveined.
Making the Batter
- 2
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Whisk them together until well blended.
- 3
Combine Wet Ingredients
In another bowl, beat the egg and then add the cold sparkling water. Mix until combined.
- 4
Make the Batter
Pour the wet ingredients into the dry mixture. Stir gently until just combined; the batter should be slightly lumpy.
Frying the Shrimp
- 5
- 6
Dip and Fry the Shrimp
Working in batches, dip each shrimp into the batter, allowing excess to drip off. Carefully place them in the hot oil. Fry for 2-3 minutes on each side until golden brown and crispy.
- 7
Drain and Keep Warm
Use a slotted spoon to remove the fried shrimp from the oil and place them on a plate lined with paper towels to drain excess oil. Keep warm while you fry the remaining shrimp.
Serving
- 8
Prepare the Smiley Fries
Prepare the smiley fries according to package instructions, either by baking or frying them until golden and crispy.
- 9
Plate the Dish
Serve the crispy batter-fried shrimp alongside the smiley fries. Garnish with lemon wedges and cocktail sauce on the side.