Arizona Greens Recipe
Make Arizona Greens Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Greens
Dressing
Toppings
Method
Greens Preparation
- 1
Wash and Chop Greens
Thoroughly wash the kale, spinach, and arugula under cold running water. Then, chop the kale into bite-sized pieces and roughly chop the spinach and arugula. Place all the greens into a large salad bowl.
Dressing Preparation
- 2
Mix the Dressing
In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until well combined. Adjust seasoning to taste.
Toppings Preparation
- 3
Prepare the Toppings
Halve the cherry tomatoes, peel and dice the cucumber, and slice the avocado. Set aside.
Assembly
- 4
Combine and Serve
Drizzle the dressing over the greens in the salad bowl and toss gently to coat evenly. Top with cherry tomatoes, cucumber, avocado, and crumbled feta cheese. Serve immediately.