Sausage And Pickles Recipe

Time20m

Serves4

Elk, Venison, Bison Sausage & Various Picklery

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Ingredients

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1
Cook the Sausages
In a skillet over medium-high heat, cook the elk, venison, and bison sausages until browned and cooked through, about 7-10 minutes. Turn occasionally to ensure even cooking.
2
Prepare the Pickles
While the sausages are cooking, arrange the pickled cucumbers, pickled onions, and pickled jalapeños on a serving platter.
3
Serve
Once the sausages are cooked, slice them into bite-sized pieces and place them on the platter with the pickles. Drizzle with whole grain mustard and sprinkle with fresh dill before serving.