Poutine Recipe
Fries, Brisket, Fermented Black Bean Paste, Gorgonzola
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Fries
Cook the frozen French fries according to package instructions until they are golden and crispy. Set aside.
Prepare the Brisket
If not already done, cook and shred the brisket. You can use leftover brisket or cook it in advance. Warm it up in a skillet over medium heat.
Mix Black Bean Paste
In a small bowl, mix the fermented black bean paste with a little bit of water to loosen it up. Adjust the consistency to your liking.
Assemble the Poutine
On a serving plate, layer the crispy fries, followed by the warm shredded brisket. Drizzle the fermented black bean paste over the top.
Add Gorgonzola
Sprinkle the crumbled Gorgonzola cheese generously over the top of the fries and brisket.
Garnish and Serve
Garnish with sliced green onions. Serve immediately and enjoy!