Mac & Cheese Recipe

Time30m

Serves4

It’s not complicated. Or complicate it with your choice of Brisket, Pork, Succotash or Hamburger.

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes. Gradually add the milk, whisking continuously until the mixture thickens.
3
Add Cheese and Seasonings
Stir in the cheddar cheese, salt, black pepper, garlic powder, and paprika until the cheese is melted and the sauce is smooth.
4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.
5
Optional Add-ins
If desired, fold in cooked brisket, pork, succotash, or hamburger at this point for added flavor.
6
Serve
Transfer the mac and cheese to a serving dish and enjoy!