Sinh Tố Xoài- Mango Smoothies Recipe

Prepare mango

Peel the mangoes, slice the flesh away from the pit, and dice until you have about 2 cups packed. If using frozen mango, measure while frozen.

Add dairy and liquid

Place the diced mango, 1 cup of plain yogurt, and 1 cup of milk into a blender. The yogurt creates creaminess; use Greek yogurt for a thicker smoothie.

Add ice

Add 1 cup of ice cubes to the blender to chill and thicken the smoothie. If using frozen mango, reduce ice to 1/2 cup or omit as desired.

Add 2 tablespoons of honey or sugar to sweeten. Add 1 tablespoon fresh lime juice to enhance mango flavor and balance sweetness.

If you want a richer, sweeter Vietnamese-style sinh tố, add 2 tablespoons condensed milk. For a subtle flavor lift, add 1/2 teaspoon vanilla extract. For added nutrition, add 1 tablespoon chia or flax seeds.

Secure the blender lid and blend on medium-high until smooth and creamy, about 45–60 seconds. Stop and scrape down the sides once if needed, then blend again until uniform.

Taste and adjust: if too thick, add 2–4 tablespoons milk and blend briefly; if not sweet enough, add another 1/2–1 tablespoon honey or condensed milk and blend to combine.

Pour into 2 chilled glasses (serves 2). Garnish each glass with a slice of mango and a sprig of mint. Optionally sprinkle 1/2 teaspoon chia or flax over the top.