Sinh Tố Sầu Riêng - Durian Smoothie Recipe

If using refrigerated durian, let it sit at room temperature 10–15 minutes to soften slightly for easier blending. Measure out yogurt, milk and slice banana. If durian has any fibrous strands, remove large fibers and discard seeds.

If you prefer a colder, thicker smoothie, freeze the banana slices for at least 1 hour beforehand. Prepare simple syrup if using: dissolve equal parts sugar and hot water, cool to room temperature.

Assemble

Place durian flesh, sliced banana, milk, yogurt, and ice cubes into a high-speed blender. Add simple syrup (or honey), vanilla extract (if using), and a pinch of salt. The salt enhances the durian’s sweet, custard-like flavor.

Blend

Blend on high for 30–60 seconds or until very smooth and creamy. Stop and scrape down the sides once if needed. If the mixture is too thick, add up to 2–4 tablespoons (30–60 ml) additional milk and pulse to combine. If too thin, add a few more ice cubes or a small extra spoonful of yogurt and re-blend.

Taste and adjust

Taste the smoothie and adjust sweetness by adding another 1/2 tablespoon simple syrup or honey if needed. If the durian flavor needs brightening, add a few drops of lemon juice very sparingly (optional).

Pour the durian smoothie into chilled glasses (about 2 medium glasses).

Garnish each glass with a teaspoon of toasted coconut flakes and a small durian chunk or thin slice. Add a mint leaf for color if desired.

Serve immediately with a wide straw or spoon. Consume within 30 minutes for best texture and flavor.