Sinh Tố Bơ- Avocado Smoothie Recipe

Prepare avocado

Cut the avocado in half lengthwise around the pit. Twist halves to separate, remove the pit with a spoon, then scoop the flesh from the skin and place it into the blender.

Add liquids and sweeteners

Pour in the milk and yogurt (if using). Add the sweetened condensed milk and sugar or honey. Add the lime or lemon juice to brighten the flavor and help prevent browning.

Add ice and blend

Add the ice cubes to the blender. Secure the lid and blend on high until the mixture is completely smooth and creamy, about 30–60 seconds depending on blender strength. If the smoothie is too thick, add 2–4 tablespoons (30–60 ml) of milk and blend briefly until desired consistency is reached.

Taste and adjust

Taste the smoothie and adjust sweetness or acidity: add up to 1 more teaspoon sugar/honey for more sweetness or another 1/2 teaspoon lime/lemon juice for brightness. Blend briefly after adjustments.

Serve

Pour the sinh tố bơ into chilled glasses. If the smoothie thickens while waiting, give it a quick stir or a short blend with a splash of milk to loosen.

Garnish each glass with a small sprig of mint, a light dusting of cinnamon or cocoa powder if desired, and a thin slice of avocado or lime on the rim.

Serve immediately with a straw or spoon. Enjoy while cold for best texture and flavor.