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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour and salt.
- 3
Combine Ingredients
Create a well in the center of the flour mixture and pour in the activated yeast mixture and olive oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Assembling the Pizza
- 6
Preheat Oven
While the dough is rising, preheat your oven to 475°F (245°C).
- 7
Roll Out Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired thickness (about 1/4 inch thick).
- 8
Add Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the surface.
- 9
Add Cheese and Toppings
Sprinkle shredded mozzarella cheese over the sauce, followed by the sliced bell peppers, onions, olives, spinach, and sun-dried tomatoes. Sprinkle dried oregano and ground black pepper on top.
- 10
Bake the Pizza
Place the pizza in the preheated oven and bake for about 15-20 minutes or until the crust is golden and the cheese is bubbly.
- 11
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.