Hearty Calzones Recipe
Delicious calzones with a variety of fillings
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Ingredients
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Dough
Filling
Egg wash
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for about 5-10 minutes until foamy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Filling Preparation
- 6
Mix Filling Ingredients
In a large bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, chopped spinach, crumbled Italian sausage, diced bell pepper, sliced mushrooms, minced garlic, black pepper, and Italian seasoning. Mix well until all ingredients are thoroughly combined.
Assembly and Baking
- 7
Preheat Oven
Preheat your oven to 425°F (220°C).
- 8
Divide and Roll Dough
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a circle about 8 inches in diameter.
- 9
Fill Calzones
Spoon the filling mixture onto one half of each dough circle, leaving a border around the edge. Fold the other half over and press to seal.
- 10
Prepare Egg Wash
In a small bowl, whisk together the egg and water. Brush the egg wash over the top of each calzone.
- 11
Bake Calzones
Place the calzones on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown.
- 12
Cool and Serve
Remove calzones from the oven and let them cool slightly before serving. Enjoy your hearty calzones!