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Ingredients
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Dough
Buffalo Chicken Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F) with sugar and yeast. Let it sit for 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Stir until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Buffalo Chicken Preparation
- 5
Prepare Chicken
Shred the cooked chicken breast and mix it with buffalo sauce in a medium bowl until well-coated.
- 6
Prepare Cream Cheese
In a separate bowl, soften the cream cheese to room temperature and mix until creamy.
- 7
Preheat Oven
Preheat your oven to 475°F (245°C) to prepare for baking the pizza.
- 8
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to fit your pizza stone or baking sheet.
- 9
Assemble Pizza
Spread the cream cheese evenly over the rolled-out dough, then layer the buffalo chicken mixture on top, followed by shredded mozzarella and blue cheese crumbles.
- 10
Bake Pizza
Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and cheese is bubbly.
- 11
Garnish and Serve
Remove the pizza from the oven, sprinkle with chopped green onions, slice, and serve hot.