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Ingredients
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Pasta
Sauce
Cheese Mixture
Method
Preparation
- 1
Cook the Ziti
In a large pot, bring water to a boil. Add salt, then add ziti pasta. Cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in crushed tomatoes, oregano, basil, red pepper flakes, salt, and black pepper. Simmer for 15-20 minutes.
- 3
Mix the Cheese Mixture
In a bowl, combine ricotta cheese, egg, grated Parmesan cheese, and chopped parsley. Mix until well combined.
Assembly
- 4
Combine Ingredients
In a large baking dish, combine the cooked ziti, sauce, and half of the mozzarella cheese. Stir until well mixed.
- 5
Layer the Cheeses
Spread the ricotta cheese mixture over the ziti. Top with the remaining mozzarella cheese.
Baking
- 6
Bake the Ziti
Preheat your oven to 375°F (190°C). Bake the assembled ziti for 25-30 minutes until the cheese is bubbly and golden brown.
- 7
Serve
Remove from the oven and let it cool for a few minutes before serving. Garnish with additional parsley if desired.