Tostadas & Salsa Recipe
Our world renowned Sadie's Tostada Chips & Complimentary with your alcoholic beverage or meal.
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Ingredients
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Tostada Chips
Method
Tostada Chips Preparation
- 1
Frying the Tortillas
In a large skillet, heat the vegetable oil over medium heat. Once the oil is hot, carefully add one tortilla at a time. Fry each tortilla for about 2 minutes on each side or until golden brown and crispy.
- 2
Draining and Seasoning
Remove the fried tortillas from the oil and place them on paper towels to drain excess oil. While still hot, sprinkle salt over the chips to taste.
- 3
Cooling
Allow the chips to cool completely before serving.
