Fried Green Chile Strips Recipe

Name: Sadie's of New Mexicos Fried Green Chile Strips Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Fresh green chiles; 1 cup All-purpose flour; 1 cup Cornstarch; 2 large Eggs; 0.5 cups Milk; 1 cup Breadcrumbs; 1 tsp Salt; 0.5 tsp Black pepper; 2 cups Vegetable oil

Inspired by Sadie's of New Mexico

Time30m

Serves4

Hand-Breaded Green Chile Strips. Served with Sadie's Green Chile Ranch.

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Ingredients

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Method

Preparation

Prepare the Chiles

Wash and dry the green chiles. Cut off the stems and slice them into strips.

Set Up the Breading Station

In three separate bowls, place the flour mixed with salt and pepper in one, beaten eggs and milk in the second, and breadcrumbs in the third.

Bread the Chiles

Dip each strip of green chile first into the flour, then into the egg mixture, and finally into the breadcrumbs, ensuring they are well-coated.

Heat the Oil

In a deep pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Fry the Chiles

Carefully place the breaded green chile strips into the hot oil. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

Serve

Serve hot with Sadie's Green Chile Ranch for dipping.

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