RestaurantsSadie's of New MexicoSunburnt Pineapple Punch Recipe

Sunburnt Pineapple Punch Recipe

Time10m
Serves1

Gran Malo Liqueur, Malibu Peach, Pineapple Juice, and Muddled Jalapeño and Pineapple.

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Frequently paired with

The best thing to pair and share with Sunburnt Pineapple Punch

Selected to serve

highball

tequila & mango empire dry gin, paστixa • mastic, passion fruit, ayyoúpɩ cucumber, τivτεp ginger, ẞaoɩɩкóç • basil

refreshing · herbal · fruity

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Ingredients

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Ingredients

Method

Instructions

1

Prepare the Ingredients

In a mixing glass, muddle the fresh cubed pineapple and sliced jalapeño to release their juices.

2

Mix the Punch

Add the Gran Malo Liqueur, Malibu Peach Liqueur, and pineapple juice to the muddled mixture in the mixing glass.

3

Shake it Up

Fill the mixing glass with ice cubes, then shake well until the mixture is chilled.

4

Serve

Strain the mixture into a glass filled with fresh ice. Garnish with pineapple slices.

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