Tostada & Salsa Recipe

Time30m

Serves4

Voted best Chips and Salsa 2020

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare Tostadas
In a large skillet, heat the vegetable oil over medium heat. Once hot, fry each corn tortilla for about 1-2 minutes on each side until golden and crispy. Remove from the skillet and place on paper towels to drain excess oil. Sprinkle with salt while still warm.
2
Make Salsa
In a blender or food processor, combine the ripe tomatoes, red onion, jalapeño, cilantro, lime juice, and salt. Blend until well combined but still slightly chunky. Adjust seasoning to taste.