Taquitos (beef Or Chicken) Recipe
Make Taquitos (beef Or Chicken) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Filling
In a skillet over medium heat, cook the ground beef or shredded chicken until fully cooked. Drain any excess fat if necessary. Stir in the taco seasoning and a splash of water, cooking for another 2-3 minutes until well combined. Season with salt to taste.
- 2
Assemble the Taquitos
Heat the corn tortillas in a dry skillet or microwave until warm and pliable. Spoon about 2 tablespoons of the meat mixture onto the center of each tortilla, sprinkle with shredded cheese, and roll tightly.
- 3
Fry the Taquitos
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully place the rolled taquitos seam-side down into the oil. Fry for about 3-5 minutes or until golden brown and crispy, turning occasionally. Remove and drain on paper towels.
- 4
Serve
Serve hot with sour cream, salsa, and a sprinkle of chopped cilantro on top.
