Taquitos Recipe
Hand rolled corn tortilla grilled with your choice of shredded chicken, Billy's spicy beef, or refried beans. Served with guacamole or chile con queso. ADD Carne Adovada or Shredded Beef Brisket ~ +$1.65
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a medium bowl, mix the shredded chicken, spicy beef, or refried beans with salt and pepper. If using carne adovada or shredded beef brisket, add those to the mixture.
- 2
Assemble the Taquitos
Take a corn tortilla and place about 2 tablespoons of the filling in the center. Roll it tightly and secure with a toothpick if necessary. Repeat with the remaining tortillas and filling.
- 3
Fry the Taquitos
In a large skillet, heat vegetable oil over medium heat. Once hot, add the rolled taquitos seam-side down in batches, frying until golden brown and crispy, about 2-3 minutes per side.
- 4
