Tamale Dinner Recipe
Make Tamale Dinner Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tamale Filling and Dough
Method
Cooking Instructions
- 1
Prepare the Dough
In a large bowl, mix the corn masa flour, baking powder, and salt. Gradually add the vegetable broth and vegetable oil, mixing until a soft dough forms. Cover the dough with a damp cloth and set aside.
- 2
Make the Filling
In another bowl, combine the black beans, corn, bell pepper, onion, cumin, chili powder, cilantro, and lime juice. Mix well to create a flavorful filling.
- 3
Assemble the Tamales
Take a small portion of the masa dough and flatten it in your hand. Place a spoonful of the filling in the center, then fold the sides over to encase the filling. Wrap the tamale in a corn husk, and tie with a strip of husk or kitchen twine.
- 4
Steam the Tamales
Place the tamales upright in a steamer basket. Cover and steam over boiling water for about 1 to 1.5 hours, or until the masa is firm and cooked through.
- 5
Serve
Remove the tamales from the steamer and let them cool slightly before serving. Enjoy with your favorite salsa or guacamole!
