Taco Burger Recipe

Time30m

Serves2

An 8 oz Patty served on a Large Corn Tortilla with Aged Cheddar Cheese, Lettuce, Tomatoes, Onions, and Sadie's Red or Green Chile.

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Ingredients

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1
Prepare the Patty
In a large bowl, combine the ground beef with taco seasoning. Mix until well combined, then form into two 8 oz patties.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.
3
Melt the Cheese
In the last minute of cooking, place aged cheddar cheese on top of the patties and cover to melt.
4
Prepare the Tortillas
While the patties are cooking, warm the corn tortillas in a separate skillet for about 30 seconds on each side until soft.
5
Assemble the Burger
Place each patty on a warm corn tortilla. Top with shredded lettuce, diced tomatoes, sliced onions, and a drizzle of Sadie's Red or Green Chile.
6
Serve
Serve immediately while warm and enjoy your Taco Burger!