Sopaipilla Burger Recipe

Time1h

Serves4

An 8 oz Patty grilled with Onions served in a Fresh Sopaipilla. Garnished with Lettuce, Tomatoes, Pickles.

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Ingredients

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1
Prepare the Sopaipilla
In a large bowl, mix flour, baking powder, and salt. Gradually add water until a soft dough forms. Knead for a few minutes, then let it rest for 30 minutes.
2
Make the Burger Patty
In a bowl, combine ground beef, finely chopped onion, salt, and black pepper. Form into 8 oz patties.
3
Grill the Patty
Preheat the grill to medium-high heat. Cook the patties for about 4-5 minutes per side or until they reach desired doneness.
4
Fry the Sopaipilla
Roll out the sopaipilla dough to about 1/4 inch thickness. Cut into circles and fry in hot oil until golden brown, about 2-3 minutes per side.
5
Assemble the Burger
Place the grilled patty inside a fresh sopaipilla. Top with lettuce, sliced tomato, and pickles. Serve immediately.