Side Tortillas Recipe
Make Side Tortillas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla Ingredients
Method
Preparation Instructions
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, salt, and baking powder.
- 2
Add Oil
Stir in the vegetable oil until the mixture resembles coarse crumbs.
- 3
Add Water
Gradually add the warm water, mixing until a dough forms. You may need to adjust the water slightly depending on the humidity.
- 4
Knead Dough
Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
- 5
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
- 6
Divide and Roll
After resting, divide the dough into 8 equal pieces. Roll each piece into a ball and then flatten it with a rolling pin to about 1/8 inch thick.
- 7
- 8
Serve
Keep the cooked tortillas warm in a towel until ready to serve.

