Side Refried Recipe
Make Side Refried Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Refried Beans
Method
Preparation
- 1
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- 2
Add Beans and Spices
Add the canned pinto beans (drained and rinsed) to the skillet. Sprinkle in the cumin, chili powder, salt, and black pepper. Cook for about 5 minutes, stirring occasionally.
- 3
Mash the Beans
Using a potato masher or fork, mash the beans to your desired consistency. If the mixture is too thick, add a splash of water to reach the desired texture.
- 4
Finish with Cilantro
Remove from heat and stir in the chopped cilantro. Adjust seasoning if necessary.
