Side Handcut French Fries Recipe
Make Side Handcut French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Method
Preparation
- 1
Prep the Potatoes
Wash and peel the Russet potatoes. Cut them into thick strips, about 1/4 to 1/2 inch wide.
- 2
- 3
Dry the Potatoes
Drain the water and pat the potatoes dry with a clean kitchen towel.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry for about 5-7 minutes or until golden brown.
- 6
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, season with salt, pepper, and paprika to taste.
- 7
Serve
Serve the fries hot as a side dish. Enjoy!
